True to Its Roots
A Supper Club Steeped in Montana History
Opening Summer 2026
Nestled beside Rock Creek near Red Lodge, MT, in a hand-built 1920s homesteader’s log cabin, Old Piney Dell has long been a place where people gather to slow down, share meals, and make memories. In the 1930s, it echoed with music and dance from the old countries—a beloved local haunt where the rhythms of home came alive.
Since the 1940s, it’s been one of Montana’s original supper clubs, known for warm hospitality, hearty cuisine, and timeless charm. Now thoughtfully revitalized for the reopening of Rock Creek Resort, Old Piney Dell blends traditional elegance with a fresh culinary point of view.
With its crackling fires, creekside views, and a menu rooted in local flavor, it remains what it’s always been: a place to come together and savor the moment.
A Montana Dining Tradition
Opening Summer 2026
A beloved Red Lodge tradition is returning.
After a thoughtful refresh, Old Piney Dell at Rock Creek Resort is reopening its doors ready to welcome back the community that has filled it with stories, celebrations, and unforgettable nights for generations.
Before the full reopening this summer, we’re inviting you in for a first look.
Join us on Mondays in May for a series of preview dinners, an early taste of what’s to come. Think familiar favorites, a few new surprises, and the same spirit that’s made Old Piney Dell a place people return to, year after year.
Pull up a chair, raise a glass, and be part of our next chapter.
Toast the Wild
Food’s not the only draw at Old Piney Dell. Craft cocktails, whiskey flights, local beers, and a tastefully curated wine list add to an ambiance where stories linger. It’s intimate and unhurried—perfect for a pre-dinner sip or a nightcap by the fire. Whether you’re toasting the day’s adventures or starting a new conversation, this is where connections are made—one pour at a time.
True to
Montana
From grass-fed beef to freshly baked bread and locally grown mushrooms, every dish at Rock Creek Resort tells a story of the region. We partner with Montana ranchers, farmers, and purveyors to bring bold, seasonal flavors to your plate—because great food starts with great ingredients.