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Montana State University-Billings Wine & Food Festival gives ‘taste of my youth’

OPD Gives Back

Old Piney Dell Restaurant and Bar and Chef Barrie are proud to donate their time to such great causes. This one, the MSU-B Foundation 2019 Wine & Food Festival, was a fun and unique cooking class showcasing Chef Barrie’s roots from Eastern MT and recipes from her cookbook, “The Big Sky Bounty – Local Ingredients and Rustic Recipes.”

Bernie Mason of the MT Standard wrote a great little write up on Old Piney Dell and Chef Barrie’s involvement. Read the article here.

Pictures from the event can be seen here.